What type of cancer does Takis cause?
They have been controversially linked to leukemia, colon, bladder, and pancreatic cancer.
Can eating Takis harm you?
We assure you that Takis are safe to eat, but should be enjoyed in moderation as part of a well-balanced diet. Takis ingredients fully comply with U.S. Food and Drug Administration regulations and all of the ingredients in each flavor are listed in detail on the label. Always check the serving size before snacking.
Can you get cancer from Takis?
In addition to being rich in sodium and low in essential nutrients, Takis chips are highly processed and refined. Studies show that regularly eating processed foods, including Takis, may be linked to a higher risk of heart disease, cancer, and type 2 diabetes ( 8 ).
What diseases can Takis cause?
They have been controversially linked to leukemia, colon, bladder, and pancreatic cancer. Nitrates may trigger migraines in certain people. Pregnant woman should especially avoid sodium nitrates as they can result in oxygen deprivation of fetuses.
Can you get throat cancer from Takis?
Our Rating: Partly false. We rate this claim PARTLY FALSE, based on our research. Though it is true that spicy snacks can cause gastrointestinal distress, it is false to say they are toxic or cause cancer or ulcers.
Is Takis safe to eat?
Takis are high in carbohydrates, fat, and sodium (salt) and low in vital nutrients that your body needs to function properly. They’re also considered an “ultra-processed” food. Eating lots of ultra-processed foods has links to an increased risk of obesity, heart disease, and type 2 diabetes.